Motorino is a Neapolitan pizzeria that uses the highest quality ingredients available flown in from Naples. With custom-made Steffano Ferrara ovens, dough made throughout the day and the finest ingredients, every pizza delivered is a testament to the dedication and hard work behind the artistry of Neapolitan pizza. Traditional favourites, including the much loved Margherita and Soppressata Piccante, sit alongside more playful options showcasing local ingredients while the entire menu is rounded out with approachable antipasti and classic Italian desserts. Motorino Hong Kong has two locations: one off the escalator in the heart of SoHo and another on Ship Street in Wan Chai.
With technical prowess being at the heart of the Neapolitan pizza-making tradition, Italian-born Executive Chef Luca Marinelli has an inherent respect and passion for the art of pizza-making. Technical prowess is at the heart of this tradition, and as a skilled pizzaiolo himself, he oversees the Motorino team instilling in them a deep understanding of the ovens and the ingredients they work with, working relentlessly to bring the same level of excellence found in Napoli to the community of pizza lovers in Hong Kong.
Hailing from the birthplace of pizza, Napoli, Head Chef Roberta De Sario joins the Motorino team. A true pizzaiola and Neapolitan, she has a deep love and passion for the culinary tradition and has spent over a decade refining her craft in some of the world’s most acclaimed food cities, from Napoli to Paris and now Hong Kong. At Motorino, Chef Roberta has a found a home; a place where she can share her love of Napoli’s beloved pizza making tradition, play with new flavour combinations and pay homage to those that forged her city’s history.