Christopher MarkGo back
A veteran of the hospitality industry, Christopher Mark brings his expertise as chef and restaurant developer to Black Sheep Restaurants. Originally from Toronto, Canada, Chris developed his culinary skills cooking in exciting places such as Barbados, Shanghai, Sydney and Tokyo. Prior to cofounding Black Sheep Restaurants, Chris was the Executive Chef at Dining Concepts where he opened many popular restaurants in Hong Kong, including Bistecca and Tango Argentina. An active member of Hong Kong’s culinary community, Chris was elected the Secretary for Disciples Escoffier of the Hong Kong branch for the 2011 – 2012 year and contributes to philanthropic organizations like St. Christopher’s Home, where he gives cooking lessons and provides recipes to children from underprivileged backgrounds.