Le Garçon Saigon

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Celebrating the vibrant and fresh nature of southern Vietnamese cuisine, Le Garçon Saigon evokes the sophistication of a chic Parisian brasserie in the bustle of Wanchai. Arranged as per a traditional Saigonese grill house, the menu is divided into appetisers, entrees and sides, with all dishes intended for sharing ‘family style’. Superior proteins from the Les Grillades section serve as the main attraction, alongside platters of leafy herbs, rice paper rolls and flavoursome dipping sauces. An impressive beverage program featuring a diverse selection of French wines and refreshing cocktails complements the menu. Luxe banquettes and wicker seating reflects the romanticism of mid-century Parisian dining, whilst a captivating wall mural lends the restaurant a narrative touch. Vintage Indochine accents and classically tiled floors add finish to an enchanting space. Le Garçon Saigon opens onto the gentrified Star Street precinct, making it a truly social outing for friends, family and colleagues.

The Chef

BAO LA BRINGS DECADES OF COOKING EXPERIENCE AND A PASSION FOR THE FLAVOURS OF HIS VIETNAMESE HERITAGE TO HIS POSITION AS HEAD CHEF. PREVIOUSLY SOUS CHEF AT BLACK SHEEP RESTAURANTS' FAMED CHINESE KITCHEN, HO LEE FOOK, CHEF LA'S STORY IS A CHARMING MOTHER-SON TALE. GROWING UP IN HIS MOTHER'S VIETNAMESE RESTAURANT IN AUSTRALIA, FAMILY RECIPES AND COOKING METHODS FORMED THE FOUNDATION OF THE CHEF’S CULINARY REPERTOIRE. COMMITTED TO PRESERVING TRADITIONAL TECHNIQUES, HIS NOW INIMITABLE STYLE SHOWCASES A DISTINCT GENRE OF SOUTHERN VIETNAMESE CUISINE WITH UNE TOUCHE FRANÇAISE.